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City Market, the Best Little Meat Market in Texas |
We are just a little old country place where we produce 10,000 pounds of sausage per week and cook a lot of Bar-B-Que on Saturday. Every Saturday we serve Bar-B-Que Brisket, Bar-B-Que Pork Shoulder, Bar-B-Que Pork Ribs, Bar-B-Que Turkey Breast, Bar-B-Que Sirloin, Bar-B-Que Chicken and Bar-B-Que Sausage. During the week, we always serve lunch with Bar-B-Que Beef Brisket or Bar-B-Que Sausage. |
